Our journey began in 2017, rooted in the fertile lands of Sri Lanka, with a vision to bring the world the freshest, purest, and finest Ceylon spices, herbal drinks, and natural foods. What started as a small family enterprise known as “Saviru Spices” has grown over the years, culminating in our re-registration as Saviru Spices & Natural (Pvt) Ltd in 2022. This transformation reflects our growth and commitment to a broader mission of providing premium, sustainable products to our global customers.
Harvest is done at correct maturity stage. Processing is done using proper post-harvest technologies to preserve natural herbal values, taste, aroma and color. Properly packed and stored to avoid further quality losses.
All the processing steps are done at well-equipped two modern model processing centers with a guidance of team of professionals and trained staff.
Harvest is directly sourced from home gardens and smallholder farms and then process and packed within 2 days.
Harvest is cleaned thoroughly and undergo for necessary pre-treatments. Mechanically dried under proper controlled conditioned in well-designed dryers, to avoid growth of aflatoxin or any other molds.
Fresh harvest is sourced from home gardens and smallholder farms. No added chemicals are performed during processing. No preservatives and additives are used.
Maintain full traceability and provide final product in visible packages without mixing any additives or wastes.